By responsibly sourcing from the best coffees around the globe, US Roast staff insures that they sample and select from the best green beans available globally, be it a Kenya AA Kanakangi, or a Colombia Huila micro-lot. They then find the best roast profile intersection between the natural flavor inherent within the bean itself, and the roast level of a specific bean. Finding the perfect balance between flavor and roast helps us deliver exceptionally delicious coffee to good people all over the globe.